Monday, December 27, 2010

Happy onions

This month has had its ups and downs, escalator-style. Wonderful long ups and a few terribly slow downs. Today: an equilibrium of sorts. To celebrate I sliced onions (one of the pleasantest cooking rituals I know) and put them into an improvised curry so delicious and spicy that it made me breathe funny for a while after I'd eaten it. Things are looking up!

I hope my wonderful readers are having a good last few days of the old year before ringing in the new one.
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2 comments:

  1. KathrynDecember 28, 2010 at 1:21 PM

    I love a good curry!

    Hope you're making the most of the last few days of 2010 also! :)

    Kate x

    ReplyDelete
  2. YuliaDecember 30, 2010 at 11:31 AM

    Brian, there is no "deal" implicit in my blog post! But I will slice your onions if you agree to iron my shirts.

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