Ahhh, that soup looks soo good! Was it the mushrooms from the wantons that made it that darker color?~Nutz
I think it was actually the copious amount of soy sauce. What made the soup extra delicious was pan-frying the wontons before putting them in the broth--they were crispy on the outside and soft and savory on the inside. As you would say: "Drewl."
good.ness. that sounds lovely!! "Drewl"~~Nutz
it seems like every week now your making tofu wontons. You should change things up a bit. Cereal is easy and toast too. Really, it is probably easier even than sticking with one dish.~~Nutz