Mushroom wontons

I made these mushroom wontons a few weekends ago and froze them. Now we are enjoying them in soups like this one with soba noodles and tofu, followed by cold evening drinks on our deck.

Damp upholstery

We went to a forest preserve on Memorial Day. Misty lakes, wild undergrowth, squishy mud trails, and this be-forested living room were our discoveries.